Cooking With Chef Lee

Tuesday, November 8, 2022 (6:00 PM - 8:00 PM) (CST)


Four course meal with wine parings $60. Roasted Butternut Squash Salad, Coffee Rubbed Beef Tenderloin, Pecan Crusted Mahi Mahi, Poached Pear... Call to reserve your spot at 931-854-8429
Iron & Oak Event Center
208 S Church St
Livingston, TN 38570 United States
Event Contact
Shannon Cantrell
Tuesday, November 8, 2022 (6:00 PM - 8:00 PM) (CST)
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